Patagonia Restaurant Menu       STARTERS     Fresh Garden peas Soup Fresh garden peas soup with goat’s cheese and truffle oil.               Squid ink risotto Squid ink risotto with white crab meat.                                                  Duck & pistachio terrine Confit of duck terrine with pistachio, pear and cardamom pure, green leaves, Port reduction.      Smoked fish platter Smoked salmon, smoked tuna and smoked swordfish, granny smith and saffron coulis, mixed leaves.       Asparagus tart          Asparagus tart with Parmesan cream, fresh asparagus, crème fraiche with chives.                     MAIN COURSES            Argentinean fillet of beef & cep sauce     (£4 supplement)   Argentinean fillet of beef, roasted Jersey royal potatoes with smoked panceta, leek fondue, porcini sauce.          Saddle of rabbit and king prawn   Saddle of rabbit, pan-fried king prawn, Anna potatoes, sautéed spinach, sherry reduction.              Welsh rump of lamb Roasted welsh of lamb, cous-cous with vegetables, fine beans, broad beans, cinnamon  jus.     Fresh fish of the day     Ask for details of our Special fish of the day.          Home-made aubergine and sun-blushed ravioli Hand-made aubergine and sun-blushed tomato ravioli, julienne of courgette and sweet red pepper coulis.                                             HOME MADE DESSERTS     Rose Pannacotta Rose petals pannacotta with summer berries compote.    Chocolate gratin Chocolate gratin, fresh mango, raspberries coulis    Pear poached in red wine tart Pear poached in red wine tart with walnut cream, red wine reduction       Selection of ice-cream and sorbets Choose three flavours from our prime quality Swiss range of ice-creams and sorbets.                                            Selection of farmhouse cheeses Enjoy a selection of our selective farmhouse cheese board, all made from unpasteurised milk.               1 Main Course £18.90            2 Courses £23.90                     3 Courses £27.90                4 Courses £31.90  Service charge of 10% will be added to tables of 8 or more guests.