Please note this is a sample menu.  We change our lunch menu regulary.   Patagonia Executive Lunch Menu                                                                             Starter  Main Soup of the day .. .......................£4.30 Porcini mushrooms Risotto ............... £4.50   £7.90 Fresh mozzarella, tomatoes, rocket, basil dressing, salad . ................. ......£4.50   £6.90 Fresh asparagus, fine beans, hard boiled egg, green leaves, ............. ....£4.50   £6.90 Home-made pasta Fusilli, goat’s cheese, sun blushed tomato, rocket olive oil .................................£7.80 Butternut squash and roasted hazelnut Ravioli,                          butter scented with thyme............................£8.90                          Fresh fish of the day Meats Duck leg confit, polenta cake, medley of vegetables,                   . duck jus....................................................................... £8.90 Roasted chicken breast, creamed potatoes, green cabbage, glaze shallots, thyme jus .................................£8.90 Pork and herb sausages, creamed potatoes, fine beans,        balsamic glaze ............................................................£8.90   Home-made desserts Dulce de leche tart with chocolate sauce .............£4.50 Pistachio semi-freddo, white chocolate sauce ..........£4.50 Swiss prime quality Ice cream and sorbets (2 flavours) ................................ ........£3.50         Cheese board Selection of farmhouse cheeses all made from unpasteurised milk ................................................................ £5.50            We only serve the best     Illy Coffee                                           Chegworth Valley,                   Hand selected, farm pressed juices The starter price is available in conjunction with the order of a main course.   A discretionary service charge of 10% will be added to tables of 8 or more guests. One bill will be given per table.